English Menu

• FOIE GRAS AND HER BRIOCHE, STEWED WITH RED BEET

• HOMEMADE COUNTRYSIDE TERRINE

  And it’s condiments

• CHARCUTERIE BOARD

  Of our region

• EGGS MAYONNAISE

• TOMATO MOZZARELLA DUO

• CHIFFINOADE OF HAM

• SMOKED TROUT CARPACCIO

• MAQUIGNON BOARD

  (served in rare cooked only, 220g) butter with sliced shallots, homemade fries and salad

• HANGER STEAK

  300 G Homemade fries, salad and choice of sauce

• BUTCHER’S CHOICE OF CUT

  250 g, Homemade fries, salad and choice of sauce

• CANTALOU BEEF TARTARE

  oignons, basil, olive oil, cantal cheese

• CLASSIC BEEF TARTARE

  Capers, pickles, onions, parsley, egg yolk, ketchup and Worcestershire sauce

• BEEF CARPACCIO IN CANTAL

SALADS

• CHEF’S SALAD

  ham, cantal, St-Nectaire, roasted chicken, hard-boiled egg, tomatoes, salad

• THE TAGLIATELLE SALAD WITH PESTO

  dried tomatoes, Auvergne ham, tomatoes, rocket

• THE PUY MARY

  Roasted chicken, shredded Cantal cheese, fried onions, eggs, cherry tomatoes, croutons, cream of Cantal, salad

• DECLINATION OF GOAT CHEESE

  Fresh goat cheese tartare, roasted goat cheese, hot goat toast

• DISH OF THE DAY

  Served durong weekday lunchtimes, Monday to Friday, except during holidays

• THE RISOTTO DI PASTA

• HOMEMADE TRUFFADE

  Auvergne’s dry ham, pan grilled bacon, salad

• THE FONDUE OF SAINT NECTAIRE CHEESE

  Auvergne’s dry ham, dry sausage, sald and patatoes

• THE AUVERGNE CHICKEN SUPREME

  stuffed with chanterelles, tangy apple juice, tagliatelle, and ratatouille

• THE LOW-TEMPERATURE PORK RIBS FROM AUVERGNE

  French fries and salad

• ANDOUILLETTE GRATIN WITH SAINT NECTAIRE CHEESE

  Homemade fries, salad

• LEAN FILLET WITH MUSHROOM STOCK

  grated potatoes, fresh spinach, mashed carrots, fish stock with mushrooms

• FISHERMAN’S PASTASOTTO

  Risotto-style pasta with cantal and small vegetables, shrimp tails, filet of maigre, cream of mushroom soup

• THE BURON

  Gratead Cantal cheese, Blue cheese of Auvergne, Saint Nectaire cheese, dry ham of Auvergne

• THE GR465

  Mushrooms, cooked ham, Grated Cantal cheese, cream

• L’ERNEST

  red onions, mushrooms, white ham, cantal, pesto, rocket

• THE CRISTAL

  Fresh tomatoes, grated Cantal cheese, Mozzarella Di Buffala, pesto with Cantal cheese, arugula

• BURGER

  Fresh ground steak 150 g, cheddar, bacon, fried onions, cocktail sauce, salad

• PAVLOVA

  vanilla ice cream, raspberry sorbet, red fruits, raspberry coulis, meringue and chantilly

• PROFITEROL OF HONORÉ

  vanilla ice cream, chocolate sauce, whipped cream

• FLOATING ISLAND CRISP

  English cream, caramelised hazelnut

• CHOCOLATE LAVA CAKE

  Vanilla ice cream

• THE TARTLET OF THE MOMENT

• GOURMET COFFE DESSERT

• HOMEMADE WAFFLES

  Nutelle, whipped cream

• VANILLA MILLEFEUILLE

• THE PINEAPPLE CARPACCIO

• CHEESE TROLLY OF AUVERGNE

  and jam

• ICE CREAM

  vanilla, chocolate, caramel, coconut, pear, lemon, vine peach, mango, raspberry, strawberry

• DAME BLANCHE

  3 Scoops of vanilla ice cream, chocolate sauce, whipped cream

• CARAMEL SUNDAY

  2 Scoops of caramel ice cream, 1 scoop of vanilla ice cream, caremel sauce, whipped cream

• THE COLONEL

  2 scoops of lemon sorbet, 4cm of Vodka

• THE SCOOP PEAR WILLIAMS

  2 scoops of pear sorbet, 4cl williams pear

• CHOCOLATE LIEGOIS

  chocolate ice cream, vanilla ice cream, chocolate sauce, whipped cream

• THE BANANA SPLIT

  glace vanille, glace chocolat, sorbet fraise, banane, sauce chocolat, chantilly

• THE ITALIAN ICE CREAM BY MEANS OF VACHERIN

  Italian ice cream, fresh fruit, meringue, fruit coulis

• SOFT ICE CREAM WITH MILK

APERITIFS

• WHISKY BLEND WHYTE AND MACKAY

• JACK DANIEL’S

• AVEZE, SALERS, PORTO ROUGE

• MARTINI ROSSO or BIANCO

• BLANC CRÈME Black current, blackberry, raspberry, Chestnut

• KIR ROYAL Champagne

• GLASS OF CHAMPAGNE H.BLIN

• RICARD, PASTIS 51

• VODKA, GIN, RHUM

• GIN G’VINE

• ADDITIONAL SODA

COCKTAILS

• CLASSIC MOJITO

  Havana white rhum, lime wedges, fresh mint leaves, soda water, sugarcane powder, Angostura bitters

• SAINT ALYRE’S MOJITO

  Havana white rhum, lime wedges, fresh mint leaves, soda water, sugarcane powder, blueberry purée

MOCKTAILS

• CLASSIC VIRGIN MOJITO

  lime wedges, fresh mint leaves, soda water, sugarcane powder

• VIRGIN SAINT ALYRE’S MOJITO

  lime wedges, fresh mint leaves, soda water, sugarcane powder, blueberry purée

• SOLEIL SUR LES VOLCANS

  Orange juice, exotic fruit juice, grenadine syrup

DRAUGHT BEER AND BOTTLED BEER

• AUVERGNAT’S DRAUGHT BEER

• BOUGNAT BLOND BEER 5°

• KRYPTE WHITE BEER 4,7°

• KRYPTE BLOND BEER 6,8°

• BEER OF THE SEASON

• BOTTLED BEER

• PELFORTH DARK BEER 6,5°

• DESPERADOS 5,9°

CHAMPAGNES WINE BY THE GLASS CARAFE OF WINE DIGESTIFS

• COFFEE ESPRESSO, DECAFFEINATED COFFEE, MACCHIATTO, LONG COFFEE

  2€

• DOUBLE ESPRESSO

• MILK COFFEE

• COFFEE OR HOT CHOCOLATE WITH WHIPPED CREAM

• CAPPUCCINO

• TEA OR HERBAL TEA

• IRISH COFFEE