English Menu

• FOIE GRAS WITH BRIOCHE GINGERBREAD

• THE HOMENADE COUNTRY TERRINE

  And it’s condiments

• CHARCUTERIE BOARD

  Of our region

• ONION SOUP

  With Cantal cheese and grilled bread

• PERFECT EGGS WITH GRILLED BREAD

• FISHERMAN’S RILLETTES

• CHIFFINOADE OF HAM

• MAQUIGNON BOARD

  (served in rare cooked only, 220g) butter with sliced shallots, homemade fries and salad

• HANGER STEAK

  300 G Homemade fries, salad and choice of sauce

• BUTCHER’S CHOICE OF CUT

  250 g, Homemade fries, salad and choice of sauce

• CANTALOU BEEF TARTARE

  oignons, basil, olive oil, cantal cheese

• CLASSIC BEEF TARTARE

  Capers, pickles, onions, parsley, egg yolk, ketchup and Worcestershire sauce

SALADS

• THE AUVERGNATE

  Toast of St nectaire cheese, red onions, ham, tomato, nut, salad

• CABRETTE

  toast great cheese wrapped bacon,Granny Smith apple, salad, cherry tomatoes, honey dressing and wallnuts

• THE PUY MARY

  Roasted chicken, shredded Cantal cheese, fried onions, hard boiles eggs, cherry tomatoes, croutons, cream of Cantal, salad

• DISH OF THE DAY

  Served durong weekday lunchtimes, Monday to Friday, except during holidays

• RISOTTO WITH PORCINI MUSHROOMS

• HOMEMADE TRUFFADE

  Auvergne’s dry ham, pan grilled bacon, salad

• THE FONDUE OF SAINT NECTAIRE CHEESE

  Auvergne’s dry ham, dry sausage, sald and patatoes

• GIGOLETTE OF CHICKEN LOW TEMPERATURE

  Emulsion with morels, mashed potatoes

• POTATOES SAUSAGE

  Crushed potatoes cream with smoked bacon, salad

• ANDOUILLETTE GRATIN WITH SAINT NECTAIRE CHEESE

  Homemade fries, salad

• RISOTTO WITH PORCINI MUSHROOMS AND CHICKEN

• FISH DUO

  Salmon and fish of moment, wasted butternut, crashed potatoes, red onions, white butter

• THE BURON

  Gratead Cantal cheese, Blue cheese of Auvergne, Saint Nectaire cheese, dry ham of Auvergne

• THE GR465

  Mushrooms, cooked ham, Grated Cantal cheese, cream

• THE NUGERE

  Chicken, cantal and st nectaire cheese, potatoes, red onions, cream, salt

• THE CRISTAL

  Fresh tomatoes, grated Cantal cheese, Mozzarella Di Buffala, pesto with Cantal cheese, arugula

• THE ST NECTAIRE BURGER

  Salad, fresh tomatoes, st nectaire cheese, red onions, grilled bacon, mayonnaise, mustard

• BURGER WITH SALMON

  Vegetables, pesto sauce, cantal cheese, salmon

• BLUEBERRY PAVLOVA

  Meringue, ice cream,fresh blueberry, coulis fruits, whipped cream, blueberry compote

• PROFITEROL OF HONORÉ

  vanilla ice cream, chocolate sauce, whipped cream

• FLOATING ISLAND CRISP

  English cream, caramelised hazelnut

• CHOCOLATE LAVA CAKE

  Vanilla ice cream

• APPLE TARTLET

  With caramel salty sauce

• GOURMET COFFE DESSERT

• HOMEMADE WAFFLES

  Nutelle, whipped cream

• CHEESE TROLLY OF AUVERGNE

  and jam

• ICE CREAM

  Caramel salty, vanilla, chocolate, lime/lemon, blueberry, mango, coffee, pear, white chocolate, brownie, coconut

• DAME BLANCHE

  3 Scoops of vanilla ice cream, chocolate sauce, whipped cream

• CARAMEL SUNDAY

  2 Scoops of caramel ice cream, 1 scoop of vanilla ice cream, caremel sauce, whipped cream

• THE EXOTIC

  Italian ice cream, exotic fruits, meringue, mango coulis

• THE COLONEL

  2 scoops of lemon sorbet, 4cm of Vodka

• THE SCOOP PEAR WILLIAMS

  2 scoops of pear sorbet, 4cl williams pear

• BROWNIE CUP

  2 scoops of chocolate icecream, 1 scoop of vanilla icecream, caramel sauce, whipped cream, brownie

APERITIFS

• WHISKY BLEND WHYTE AND MACKAY

• JACK DANIEL’S

• AVEZE, SALERS, PORTO ROUGE

• MARTINI ROSSO or BIANCO

• BLANC CRÈME Black current, blackberry, raspberry, Chestnut

• KIR ROYAL Champagne

• GLASS OF CHAMPAGNE H.BLIN

• RICARD, PASTIS 51

• VODKA, GIN, RHUM

• GIN G’VINE

• ADDITIONAL SODA

COCKTAILS

• CLASSIC MOJITO

  Havana white rhum, lime wedges, fresh mint leaves, soda water, sugarcane powder, Angostura bitters

• SAINT ALYRE’S MOJITO

  Havana white rhum, lime wedges, fresh mint leaves, soda water, sugarcane powder, blueberry purée

• CHAPEAU MOUSTACHE

  Vodka, St germain, cranberry syrup, passion purée, exotique jus, strawberries jus

• CUVEE OF OF VOLCANOS

  red fruits puree, lemonade, champagne, lime

• GIN VERVEINE OF AUVERGNE

  gin bombary verveine of Velay, tonic, lime

MOCKTAILS

• CLASSIC VIRGIN MOJITO

  lime wedges, fresh mint leaves, soda water, sugarcane powder

• FRUIT DES PUYS

  apple juice, red fruits puree, lime, honey syrup, sparkling watern

• VIRGIN SAINT ALYRE’S MOJITO

  lime wedges, fresh mint leaves, soda water, sugarcane powder, blueberry purée

• VIRGIN CHAPEAU MOUSTACHE

  cranberry syrup, passion purée, exotique jus, strawberries jus

• SOLEIL SUR LES VOLCANS

  Orange juice, exotic fruit juice, grenadine syrup

DRAUGHT BEER AND BOTTLED BEER

• AUVERGNAT’S DRAUGHT BEER

• BOUGNAT BLOND BEER 5°

• KRYPTE WHITE BEER 4,7°

• KRYPTE BLOND BEER 6,8°

• BEER OF THE SEASON

• BOTTLED BEER

• PELFORTH DARK BEER 6,5°

• DESPERADOS 5,9°

CHAMPAGNES WINE BY THE GLASS CARAFE OF WINE DIGESTIFS

• COFFEE ESPRESSO, DECAFFEINATED COFFEE, MACCHIATTO, LONG COFFEE

  2€

• DOUBLE ESPRESSO

• MILK COFFEE

• COFFEE OR HOT CHOCOLATE WITH WHIPPED CREAM

• CAPPUCCINO

• TEA OR HERBAL TEA

• IRISH COFFEE