Restaurant Honoré - La Table Auvergnate

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English Menu

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  • HOMEMADE FOIE GRAS

  • TERRINE OF THE MOMENT

    Served with crusty bread

  • CHARCUTERIE BOARD

    Of our region

  • LEEKS VINAIGRETTE

    served warm, fresh shallots

  • MEURETTE STYLE POACHES EGGS IN BEER SAUCE

    Served with crusty bread (Available only at a Aubière branch)

  • boneless pig feet

    steamed potato

  • CHIFFINOADE OF HAM

    (Available only at a Aubière branch)

SELECTED FRENCH RACE BEEF OF RARE MEAT

  • MAQUIGNON BOARD

    (served in rare cooked only, 220g) butter with sliced shallots, homemade fries and salad

  • HANGER STEAK

    300 G Homemade fries, salad and choice of sauce (Available only at a Aubière branch)

  • BUTCHER’S CHOICE OF CUT

    250 g, Homemade fries, salad and choice of sauce

  • PAYSAN BEEF TARTARE

    oignons, lardons, persil, moutarde à l’ancienne, sauce soja

  • CLASSIC BEEF TARTARE

    Capers, pickles, onions, parsley, egg yolk, ketchup and Worcestershire sauce
SAUCES « MAISON » Blue cheese of Auvergne, Pepper sauce, Bearnaise sauce, Shallot sauce

PERSONNE N’EST PARFAIT !

SALADS

  • THE FOREZIENNE

    Montbrison fourme, Auvergne ham, roasted apple, nuts, dried figs, cherry tomatoes, salad

  • THE GODIVELLE

    Tuna, smoked trout, carrots, dried tomatoes, perfect puff, cherry tomatoes, salad

  • THE PUY MARY

    Roasted chicken, shredded Cantal cheese, fried onions, poached eggs, cherry tomatoes, croutons, cream of Cantal, salad

FRENCH REGIONAL FLAVORS

  • DISH OF THE DAY

    Served durong weekday lunchtimes, Monday to Friday, except during holidays

  • HOMEMADE TRUFFADE

    Auvergne’s dry ham, pan grilled bacon, salad

  • THE FONDUE OF SAINT NECTAURE CHEESE

    Auvergne’s dry ham, dry sausage, sald and patatoes

  • THE AUVERGNE CHICKEN SUPREME XITH BEER

    Sautéed potatoes, small vegetables

  • VEAL FILET MIGNON MIJOTE AUX CEPES

    crushed potato, small vegetables

  • ANDOUILLETTE GRATIN WITH SAINT NECTAIRE CHEESE

    Homemade fries, salad (Available only at a Aubière branch)

FISH

  • RED SEA BREAM FILET

    Risotto with vegetables and cheese Rodez, tomato pesto and peanuts

HONORE’S FAMOUS PIZZAS

  • THE BURON

    Gratead Cantal cheese, Blue cheese of Auvergne, Saint Nectaire cheese, dry ham of Auvergne

  • THE GR465

    Mushrooms, cooked ham, Grated Cantal cheese, cream

  • THE PAVIN

    anchoix, capers, grated cantal cheesel, white ham

  • THE CRISTAL

    Fresh tomatoes, grated Cantal cheese, Mozzarella Di Buffala, pesto with Cantal cheese, arugula

HOMEMADE BURGER

Homemade brioche buns, hamburger steak 150G

  • THE HONORE BURGER

    Salad, fresh tomatoes, cantal, red onions, mayonnaise, bacon chips

PLAISIRS ET GOURMANDISES « maison »

  • PAVLOVA WITH EXOTIC FRUITS

    Meringue, vanilla ice cream,, mango sorbet, pineapple sorbet, fresh exotic fruits, raspberry coulis, whipped cream

  • PROFITEROL

    vanilla ice cream, chocolate sauce, whipped cream

  • FLOATING ISLAND

    English cream (Available only at a Aubière branch)

  • COFFEE SUNDAE

    Vanilla ice cream, coffee ice cream, coffee, whipped cream

  • CHOCOLATE LAVA CAKE

    Vanilla ice cream, whipped cream

  • GOURMET COFFE DESSERT

  • FRESH PINEAPPLE AND SORBET

  • HOMEMADE WAFFLES

    Nutelle cream or jam, whipped cream (Available only at a Aubière branch)

  • THE AUVERGNATE TILE

    Almond Plate, Italian ice cream, meringue, blueberry compote, fresh blueberry

  • THE TRUE TATIN PIE

    Italian ice cream and whipped cream

  • TLE FAISSELLE

    Served with red fruits coulis or honey

  • CHEESE PLATER OF AUVERGNE

    and jam

  • ICE CREAM

    Caramel salty, vanilla, chocolate, lime/lemon, raspberry, mango, coffee, pineapple, pistachio, pear

  • DAME BLANCHE

    3 Scoops of vanilla ice cream, chocolate sauce, whipped cream

  • CARAMEL SUNDAY

    2 Scoops of caramel ice cream, 1 scoop of vanilla ice cream, caremel sauce, whipped cream

  • CHOCOLAT LIEGEOIS

    2 Scoops of chocolate ice cream, 1 scoop of vanilla ice cream, chocolate sauce, whipped cream

  • THE COLONEL

    2 scoops of lemon sorbet, 4cm of Vodka

  • THE SCOOP PEAR WILLIAMS

    2 scoops of pear sorbet, 4cl williams pear

Drink

APERITIFS

  • WHISKY BLEND WHYTE AND MACKAY

    6,50€

  • JACK DANIEL’S

    8,50€

  • AVEZE, SALERS, PORTO ROUGE

    5€

  • MARTINI ROSSO or BIANCO

    5€

  • BLANC CRÈME Black current, blackberry, raspberry, Chestnut

    5€

  • KIR ROYAL Champagne

    8,50€

  • GLASS OF CHAMPAGNE H.BLIN

    8€

  • RICARD, PASTIS 51

    4€

  • VODKA, GIN, RHUM

    6€

  • GIN G’VINE

    12€

  • ADDITIONAL SODA

    2€

COCKTAILS

  • CLASSIC MOJITO

    8,50€

    Havana white rhum, lime wedges, fresh mint leaves, soda water, sugarcane powder, Angostura bitters

  • STRAWBERRY MOJITO

    8.50€

    Havana white rhum, lime wedges, fresh mint leaves, soda water, sugarcane powder, strawberry purée

  • SAINT ALYRE’S MOJITO

    8,50€

    Havana white rhum, lime wedges, fresh mint leaves, soda water, sugarcane powder, blueberry purée

  • GIN FUSION

    8,50€

    Gin, tonic water, lime juice, cucumber syrup

  • SPRITZ DES VOLCANS

    8,50€

    Gentian liquor, sparkling wine, lemonade

  • LONG ISLAND

    10€

    havana white rhum, gin, vodka, triple sec, lemon juice, cane sugar syrup, cold tea

MOCKTAILS

  • CLASSIC VIRGIN MOJITO

    6,50€

    lime wedges, fresh mint leaves, soda water, sugarcane powder

  • VIRGIN STRAWBERRY MOJITO

    lime wedges, fresh mint leaves, soda water, sugarcane powder, strawberry purée

  • VIRGIN SAINT ALYRE’S MOJITO

    6,50€

    lime wedges, fresh mint leaves, soda water, sugarcane powder, blueberry purée

  • L’AUVERGNAT DE PARIS

    6,50€

    Orange juice, exotic fruit juice, lime juice, red fruits purée

  • SOLEIL SUR LES VOLCANS

    6,50€

    Orange juice, exotic fruit juice, grenadine syrup

SOFT DRINKS AND MINERAL WATER

  • AUVERGNAT SODA

    3,90€

    Cola or Cola zero, lemonade, citrus soda, tonic water, peach iced tea

  • FRUIT JUICE GRANINI

    4,30€

    orange, strawberry, apple, pineapple, abricot, tomato

  • WATER WITH MONIN SYRUP

    3,10€

    Strawberry, grenadine, mint, lemon, peach, almond, cherry

  • ADDITIONAL SYRUP

    0,80€

  • DIABOLO

    4,20€

  • BADOIT ROUGE

    3,90€

  • BADOIT VERTE

    5€

  • EVIAN

    5€

  • CHATELDON

    6,50€

  • VOLVIC

    6,50€

DRAUGHT BEER AND BOTTLED BEER

  • AUVERGNAT’S DRAUGHT BEER

  • BOUGNAT BLOND BEER 5°

  • KRYPTE WHITE BEER 4,7°

  • KRYPTE BLOND BEER 6,8°

  • BEER OF THE SEASON

  • BOTTLED BEER

  • PELFORTH DARK BEER 6,5°

  • DESPERADOS 5,9°

CHAMPAGNES WINE BY THE GLASS CARAFE OF WINE DIGESTIFS

  • COFFEE ESPRESSO, DECAFFEINATED COFFEE, MACCHIATTO, LONG COFFEE

    2€

  • DOUBLE ESPRESSO

    3,80€

  • MILK COFFEE

    3,80€

  • COFFEE OR HOT CHOCOLATE WITH WHIPPED CREAM

    4,50€

  • CAPPUCCINO

    4,50€

  • TEA OR HERBAL TEA

    3,80€

  • IRISH COFFEE

    8,90€

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