Restaurant Honoré - La Table Auvergnate

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English Menu

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  • HOMEMADE FOIE GRAS

    Chutney and brioche

  • DUCK AND HAZELNUT TERRINE

    Served with crusty bread

  • CHARCUTERIE BOARD

    Of our region

  • GRANDMA’S EGGS MAYONNAISE

    Shredded herbs and vegetables

  • MEURETTE STYLE POACHES EGGS IN BEER SAUCE

    Served with crusty bread (Available only at a Aubière branch)

  • VEGETABLE CONFIT TARTELET

    Shredded dried ham, ratatouille, Rodez (Aveyron’s Parmesan), Arugula (Available only at a Aubière branch)

  • CHIFFINOADE OF HAM

    (Available only at a Aubière branch)

  • DRY-CURED-SAUSAGE TO SHARE

    Dry sausage, dry hame, homemade terrine, butter and pickles (Available only at a Aubière branch)

SELECTED FRENCH RACE BEEF OF RARE MEAT

  • MAQUIGNON BOARD

    (served in rare cooked only, 220g) butter with sliced shallots, homemade fries and salad

  • HANGER STEAK

    300 G Homemade fries, salad and choice of sauce (Available only at a Aubière branch)

  • BUTCHER’S CHOICE OF CUT

    250 g,(Available only at a Aubière branch) 300g (Available only at a Clermont-Fd branch) Homemade fries, salad and choice of sauce

  • AVEYRON’S BEEF TARTARE

    Onions, homemade pesto, sun-dried tomatoes, Rodez (Aveyron’s pârmesan cheese)

  • CLASSIC BEEF TARTARE

    Capers, pickles, onions, parsley, egg yolk, ketchup and Worcestershire sauce

  • CANTAL’S CARPACCIO

    Meat of beef, basilic, olive oil, onoins, Cantal cheese, lime juice and Argula (Available only at a Aubière branch)
SAUCES « MAISON » Blue cheese of Auvergne, Pepper sauce, Bearnaise sauce, Shallot sauce

PERSONNE N’EST PARFAIT !

SALADS

  • THE COMBRAILLE

    Crab meat, stir-fried prawnens, smocked trout, grapefruit, homemade gucamole, cherry tomatoes, honey and orenge juice vinaigrette

  • The LIMAGNE

    Grizzard confit, smocked duck breast stewers, sautées potatoes, pear, cherry tomatoes, raspberry, salad

  • THE PUY MARY

    Roasted chicken, shredded Cantal cheese, fried onions, poached eggs, cherry tomatoes, croutons, cream of Cantal, salad

FRENCH REGIONAL FLAVORS

  • DISH OF THE DAY

    Served durong weekday lunchtimes, Monday to Friday, except during holidays

  • HOMEMADE TRUFFADE

    Auvergne’s dry ham, pan grilled bacon, salad

  • THE FONDUE OF SAINT NECTAURE CHEESE

    Auvergne’s dry ham, dry sausage, sald and patatoes

  • AUVERGNE’S ROASTED FREE-RANGE CHICKEN

    Baked potatoes

  • ANDOUILLETTE OF CHEZ BOBOSSE

    Mustard sauce, homemade fries, salad (Available only at a Aubière branch)

  • ANDOUILLETTE GRATIN WITH SAINT NECTAIRE CHEESE

    Homemade fries, salad (Available only at a Aubière branch)

FISH

  • GRILLED SEABASS

    Emulsion of basilic and fennel, ratatouille, hash brown with black and green olives (Available only at a Aubière branch)

  • THE BACK OF COD ROASTED WITH CHORIZO

    vegetable risotto (Available only at a Clermont-Fd branch)

HONORE’S FAMOUS PIZZAS

  • THE BURON

    Gratead Cantal cheese, Blue cheese of Auvergne, Saint Nectaire cheese, dry ham of Auvergne

  • THE GR465

    Mushrooms, cooked ham, Grated Cantal cheese, cream

  • THE BRION

    Cottage cheese, walnut, Blue cheese of Auvergne, grated Cantal cheese, cooked ham

  • THE CRISTAL

    Fresh tomatoes, grated Cantal cheese, Mozzarella Di Buffala, pesto with Cantal cheese, arugula

HOMEMADE BURGER

Homemade brioche buns, hamburger steak 150G

  • THE AUVERGNAT BURGER

    Cocktail sauce, red onion pickles, Saint Nectaire cheese, pan grilled fresh bacon, fresh tomatoes, salad

  • THE CANTALOU BURGER

    Pesto with Cantal cheese, pan grilled bacon, red onion pickles, Cantal cheese, fresh tomatoes, salad (Available only at a Aubière branch)

PLAISIRS ET GOURMANDISES « maison »

  • PAVLOVA TOPPED WITH FRESH FRUITS

    Meringue, vanilla ice cream, blueberry, whipped cream, seasonal fruits

  • PROFITEROL

    vanilla ice cream, chocolate sauce, whipped cream

  • FLOATING ISLAND

    English cream (Available only at a Aubière branch)

  • CHOCOLATE LAVA CAKE

    Vanilla ice cream

  • GOURMET COFFE DESSERT

  • SPECIAL TART OF THE SEASON

    with homemade ice cream (Available only at a Aubière branch)

  • HOMEMADE WAFFLES

    Nutelle cream or jam, whipped cream (Available only at a Aubière branch)

  • FRESH FRUITS SALAD

    with light simple syrup

  • TLE FAISSELLE

    Served with red fruits coulis or honey

  • CHEESE PLATER OF AUVERGNE

    and jam

  • ICE CREAM

    Salted caramel, vanilla, chocolate, hazelnut, lime/lemon, blueberry, raspberry, mango, vervain, coconut

  • 2 Scoops

    €

  • DAME BLANCHE

    3 Scoops of vanilla ice cream, chocolate sauce, whipped cream

  • CARAMEL SUNDAY

    2 Scoops of caramel ice cream, 1 scoop of vanilla ice cream, caremel sauce, whipped cream

  • CHOCOLAT LIEGEOIS

    2 Scoops of chocolate ice cream, 1 scoop of vanilla ice cream, chocolate sauce, whipped cream

  • RASPBERRY SUNDAY

    2 scoops of raspberry ice cream, 1 scoop of vanilla ice cream, fresh raspberry, raspberry coulis, whipped cream

  • THE COLONEL

    2 scoops of lemon sorbet, 4cm of Vodka

  • THE SCOOP VERVEIN

    2 scoops of vervain sorbet, 4cl Velay’s vervain liquor

Drink

APERITIFS

  • WHISKY BLEND WHYTE AND MACKAY

    6,50€

  • JACK DANIEL’S

    8,50€

  • AVEZE, SALERS, PORTO ROUGE

    5€

  • MARTINI ROSSO or BIANCO

    5€

  • BLANC CRÈME Black current, blackberry, raspberry, Chestnut

    5€

  • KIR ROYAL Champagne

    8,50€

  • GLASS OF CHAMPAGNE H.BLIN

    8€

  • RICARD, PASTIS 51

    4€

  • VODKA, GIN, RHUM

    6€

  • GIN G’VINE

    12€

  • ADDITIONAL SODA

    2€

COCKTAILS

  • CLASSIC MOJITO

    8,50€

    Havana white rhum, lime wedges, fresh mint leaves, soda water, sugarcane powder, Angostura bitters

  • SAINT ALYRE’S MOJITO

    8,50€

    Havana white rhum, lime wedges, fresh mint leaves, soda water, sugarcane powder, blueberry purée

  • GIN FUSION

    8,50€

    Gin, tonic water, lime juice, cucumber syrup

  • SPRITZ DES VOLCANS

    8,50€

    Gentian liquor, sparkling wine, lemonade

  • THE VENDETTA

    8,50€

    Vodka, strawberry juice, pineapple juice, almond syrup

MOCKTAILS

  • CLASSIC VIRGIN MOJITO

    6,50€

    lime wedges, fresh mint leaves, soda water, sugarcane powder

  • VIRGIN SAINT ALYRE’S MOJITO

    6,50€

    lime wedges, fresh mint leaves, soda water, sugarcane powder, blueberry purée

  • L’AUVERGNAT DE PARIS

    6,50€

    Orange juice, exotic fruit juice, lime juice, red fruits purée

  • THE VIRGIN VENDETTA

    6,50€

    Strawberry juice, pineapple juice, almond syrup

  • SOLEIL SUR LES VOLCANS

    6,50€

    Orange juice, exotic fruit juice, grenadine syrup

SOFT DRINKS AND MINERAL WATER

  • AUVERGNAT SODA

    3,90€

    Cola or Cola zero, lemonade, citrus soda, tonic water, peach iced tea

  • FRUIT JUICE GRANINI

    4,30€

    orange, strawberry, apple, pineapple, abricot, tomato

  • WATER WITH MONIN SYRUP

    3,10€

    Strawberry, grenadine, mint, lemon, peach, almond, cherry

  • ADDITIONAL SYRUP

    0,80€

  • DIABOLO

    4,20€

  • BADOIT ROUGE

    3,90€

  • BADOIT VERTE

    5€

  • EVIAN

    5€

  • CHATELDON

    6,50€

  • VOLVIC

    6,50€

DRAUGHT BEER AND BOTTLED BEER

  • AUVERGNAT’S DRAUGHT BEER

  • BOUGNAT BLOND BEER 5°

  • KRYPTE WHITE BEER 4,7°

  • KRYPTE BLOND BEER 6,8°

  • BEER OF THE SEASON

  • BOTTLED BEER

  • PELFORTH DARK BEER 6,5°

  • DESPERADOS 5,9°

CHAMPAGNES WINE BY THE GLASS CARAFE OF WINE DIGESTIFS

  • COFFEE ESPRESSO, DECAFFEINATED COFFEE, MACCHIATTO, LONG COFFEE

    2€

  • DOUBLE ESPRESSO

    3,80€

  • MILK COFFEE

    3,80€

  • COFFEE OR HOT CHOCOLATE WITH WHIPPED CREAM

    4,50€

  • CAPPUCCINO

    4,50€

  • TEA OR HERBAL TEA

    3,80€

  • IRISH COFFEE

    8,90€

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