English Menu Clermont-Fd

• TERRINE OF THE MOMENT

  Served with crusty bread

• PLATE OF AUVERGNE HAM

• MEURETTE STYLE POACHES EGGS IN BEER SAUCE

  Served with crusty bread

• THE PUY MARY

  Roasted chicken, shredded Cantal cheese, fried onions, poached eggs, cherry tomatoes, croutons, cream of Cantal, salad

• MAQUIGNON BOARD

  (served in rare cooked only, 220g) butter with sliced shallots, homemade fries and salad

• BUTCHER’S CHOICE OF CUT

  250 g, Homemade fries, salad and choice of sauce

• CLASSIC BEEF TARTARE

  Capers, pickles, onions, parsley, egg yolk, ketchup and Worcestershire sauce

• THE PUY MARY

  Roasted chicken, shredded Cantal cheese, fried onions, poached eggs, cherry tomatoes, croutons, cream of Cantal, salad

• DISH OF THE DAY

  Served durong weekday lunchtimes, Monday to Friday, except during holidays

• HOMEMADE TRUFFADE

  Auvergne’s dry ham, pan grilled bacon, salad

• THE FONDUE OF SAINT NECTAURE CHEESE

  Auvergne’s dry ham, dry sausage, sald and patatoes

• THE REAL ANDOUILLETTE OF CHEZ BOBOSSE

  Served with homemade fries, salad, sauce of choice

• THE HONORE BURGER

  Salad, fresh tomatoes, cantal, red onions, mayonnaise, bacon chips, St Nectaire cheese

• THE BURON

  Gratead Cantal cheese, Blue cheese of Auvergne, Saint Nectaire cheese, dry ham of Auvergne

• THE GR465

  Mushrooms, cooked ham, Grated Cantal cheese, cream

• THE HONORE

  Fresh tomatoes, grated Cantal cheese, Mozzarella Di Buffala, pesto with Cantal cheese, arugula

• PROFITEROL

  vanilla ice cream, chocolate sauce, whipped cream

• COFFEE SUNDAE

  Vanilla ice cream, coffee ice cream, coffee, whipped cream

• CHOCOLATE LAVA CAKE

  Vanilla ice cream, whipped cream

• SOFT COFFE DESSERT

• THE TRUE TATIN PIE

  Italian ice cream and whipped cream

• ICE CREAM

  Caramel salty, vanilla, chocolate, lime/lemon, raspberry, coconut

• DAME BLANCHE

  3 Scoops of vanilla ice cream, chocolate sauce, whipped cream

• CARAMEL SUNDAY

  2 Scoops of caramel ice cream, 1 scoop of vanilla ice cream, caremel sauce, whipped cream

• CHOCOLAT LIEGEOIS

  2 Scoops of chocolate ice cream, 1 scoop of vanilla ice cream, chocolate sauce, whipped cream

APERITIFS

• WHISKY BLEND WHYTE AND MACKAY

• JACK DANIEL’S

• AVEZE, SALERS, PORTO ROUGE

• MARTINI ROSSO or BIANCO

• BLANC CRÈME Black current, blackberry, raspberry, Chestnut

• KIR ROYAL Champagne

• GLASS OF CHAMPAGNE H.BLIN

• RICARD, PASTIS 51

• VODKA, GIN, RHUM

• ADDITIONAL SODA

COCKTAILS

• CLASSIC MOJITO

  Havana white rhum, lime wedges, fresh mint leaves, soda water, sugarcane powder, Angostura bitters

• STRAWBERRY MOJITO

  Havana white rhum, lime wedges, fresh mint leaves, soda water, sugarcane powder, strawberry purée

• SAINT ALYRE’S MOJITO

  Havana white rhum, lime wedges, fresh mint leaves, soda water, sugarcane powder, blueberry purée

• GIN FUSION

  Gin, tonic water, lime juice, cucumber syrup

• SPRITZ DES VOLCANS

  Gentian liquor, sparkling wine, lemonade

• LONG ISLAND

  havana white rhum, gin, vodka, triple sec, lemon juice, cane sugar syrup, cold tea

MOCKTAILS

• CLASSIC VIRGIN MOJITO

  lime wedges, fresh mint leaves, soda water, sugarcane powder

• VIRGIN STRAWBERRY MOJITO

  lime wedges, fresh mint leaves, soda water, sugarcane powder, strawberry purée

• VIRGIN SAINT ALYRE’S MOJITO

  lime wedges, fresh mint leaves, soda water, sugarcane powder, blueberry purée

• L’AUVERGNAT DE PARIS

  Orange juice, exotic fruit juice, lime juice, red fruits purée

• SOLEIL SUR LES VOLCANS

  Orange juice, exotic fruit juice, grenadine syrup

SOFT DRINKS AND MINERAL WATER

• AUVERGNAT SODA

  Cola or Cola zero, lemonade, citrus soda, tonic water, peach iced tea

• FRUIT JUICE GRANINI

  orange, strawberry, apple, pineapple, abricot, tomato

• WATER WITH MONIN SYRUP

  Strawberry, grenadine, mint, lemon, peach, almond, cherry

• ADDITIONAL SYRUP

• DIABOLO

• BADOIT ROUGE

• BADOIT VERTE

• EVIAN

• CHATELDON

• VOLVIC

DRAUGHT BEER AND BOTTLED BEER

• AUVERGNAT’S DRAUGHT BEER

• BOUGNAT BLOND BEER 5°

• KRYPTE WHITE BEER 4,7°

• KRYPTE BLOND BEER 6,8°

• BEER OF THE SEASON

• BOTTLED BEER

• PELFORTH DARK BEER 6,5°

• DESPERADOS 5,9°

CHAMPAGNES WINE BY THE GLASS CARAFE OF WINE DIGESTIFS

• COFFEE ESPRESSO, DECAFFEINATED COFFEE, MACCHIATTO, LONG COFFEE

• DOUBLE ESPRESSO

• MILK COFFEE

• COFFEE OR HOT CHOCOLATE WITH WHIPPED CREAM

• CAPPUCCINO

• TEA OR HERBAL TEA

• IRISH COFFEE