English Menu Clermont-Fd

• TERRINE OF MOMENT

  Served with crusty bread

• EGGS « MEURETTE »

  onions, mushrooms, bacon, and vigneronne sauce

• THE PUY MARY

  Roasted chicken, shredded Cantal cheese, fried onions, hard boiles eggs, cherry tomatoes, croutons, cream of Cantal, salad

• SALAD OF VOLCANOS

  Mozzarella di Buffala, ham of Auvergne, tomatoes, and Cantal pesto

• PLATE OF HAM

• CHARCUTERIE BOARD

• MIXED BOARD

  Cheese and ham of Auvergne

• MAQUIGNON BOARD

  (served in rare cooked only, 220g) butter with sliced shallots, fries and salad

• DISH OF THE DAY

  Served durong weekday lunchtimes, Monday to Friday, except during holidays

• HOMEMADE TRUFFADE

  Auvergne’s dry ham, pan grilled bacon, salad

• THE HALF ROASTED SAINT NECTAURE CHEESE

  Potatoes, charcuterie, salad

• FISH OF MOMENT

  depending on availability

• THE CHEF’S BURGER

  Depending to the chef’s inspiration, salad, fries

• SUGGESTION OF MOMENT

  see slate

• THE GR465

  Mushrooms, cooked ham, Grated Cantal cheese, cream

• THE CRISTAL

  Fresh tomatoes, grated Cantal cheese, Mozzarella Di Buffala, pesto with Cantal cheese, arugula

• PROFITEROL

  vanilla ice cream, chocolate sauce, whipped cream

• SOFT COFFE DESSERT

  Coffe or tea

• HOMEMADE WAFFLES

  Nutelle, whipped cream

• ICE CREAM

  Caramel salty, vanilla, chocolate, lime/lemon, blueberry, coconut, coffe, mango

• DAME BLANCHE

  3 Scoops of vanilla ice cream, chocolate sauce, whipped cream

• CARAMEL SUNDAY

  2 Scoops of caramel ice cream, 1 scoop of vanilla ice cream, caremel sauce, whipped cream

• CHOCOLATE LAVA CAKE

  with vanilla ice cream

• APPLE PUMP

  with vanilla ice cream,

• LIEGE STYLE CHOCOLATE

  a hot chocolate drink, vanilla and chocolate ice cream, whipped cream

• LIEGE STYLE COFFE

  a coffe, vanilla and coffe ice cream, whipped cream

APERITIFS

• WHISKY BLEND WHYTE AND MACKAY

• JACK DANIEL’S

• AVEZE, SALERS, PORTO ROUGE

• MARTINI ROSSO or BIANCO

• BLANC CRÈME Black current, blackberry, raspberry, Chestnut

• KIR ROYAL Champagne

• GLASS OF CHAMPAGNE H.BLIN

• RICARD, PASTIS 51

• VODKA, GIN, RHUM

• ADDITIONAL SODA

COCKTAILS

• CLASSIC MOJITO

  Havana white rhum, lime wedges, fresh mint leaves, soda water, sugarcane powder, Angostura bitters

• SAINT ALYRE’S MOJITO

  Havana white rhum, lime wedges, fresh mint leaves, soda water, sugarcane powder, blueberry purée

• CUVEE DES VOLCANS

  mousseux, lemonade, red fruits puree, lime

• GIN VERBENA

  gin, verbena, tonic, lime

• CHAPEAU MOUSTACHE

  Vodka, St germain, cranberry syrup, passion purée, exotique jus, strawberries jus

MOCKTAILS

• CLASSIC VIRGIN MOJITO

  lime wedges, fresh mint leaves, soda water, sugarcane powder

• VIRGIN SAINT ALYRE’S MOJITO

  lime wedges, fresh mint leaves, soda water, sugarcane powder, blueberry purée

• VIRGIN CHAPEAU MOUSTACHE

  cranberry syrup, passion purée, exotique jus, strawberries jus

• SOLEIL SUR LES VOLCANS

  Orange juice, exotic fruit juice, grenadine syrup

• FRUITS OF THE PUYS

  apple juice, red fruits puree, honey syrup, tonic water, lime

SOFT DRINKS AND MINERAL WATER

• AUVERGNAT SODA

  Cola or Cola zero, lemonade, citrus soda, tonic water, peach iced tea

• FRUIT JUICE GRANINI

  orange, strawberry, apple, pineapple, abricot, tomato

• WATER WITH MONIN SYRUP

  Strawberry, grenadine, mint, lemon, peach, almond, cherry

• ADDITIONAL SYRUP

• DIABOLO

• BADOIT ROUGE

• BADOIT VERTE

• EVIAN

• CHATELDON

• VOLVIC

DRAUGHT BEER AND BOTTLED BEER

• AUVERGNAT’S DRAUGHT BEER

• BOUGNAT BLOND BEER 5°

• KRYPTE WHITE BEER 4,7°

• KRYPTE BLOND BEER 6,8°

• BEER OF THE SEASON

• BOTTLED BEER

• PELFORTH DARK BEER 6,5°

• DESPERADOS 5,9°

CHAMPAGNES WINE BY THE GLASS CARAFE OF WINE DIGESTIFS

• COFFEE ESPRESSO, DECAFFEINATED COFFEE, MACCHIATTO, LONG COFFEE

• DOUBLE ESPRESSO

• MILK COFFEE

• COFFEE OR HOT CHOCOLATE WITH WHIPPED CREAM

• CAPPUCCINO

• TEA OR HERBAL TEA

• IRISH COFFEE